Churros and Chocolate (Donuts and Hot Chocolate)
Description
These classic churros offer the perfect balance of crispy exterior and soft, airy interior. Made from a simple choux-like dough, they are fried until golden brown and then rolled in a warm mixture of granulated sugar and aromatic cinnamon. The result is a delightful contrast of textures and flavors that is both comforting and indulgent. Best enjoyed warm, they are ideal for dipping into a thick, creamy hot chocolate or chocolate ganache. This dessert is a fantastic treat for weekend brunches, movie nights, or any occasion where a sweet, handheld indulgence is called for. Simple to prepare yet impressive to serve.Ingredients
Directions
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Stir together flour, sugar and cinnamon in a large mixing bowl.
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Place water in a 6quart saucepan, add 1/4 cup oil and bring to a rapid boil.
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Dump flour mixture in one shot into saucepan, remove from heat and stir until smooth.
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Cover with plastic wrap and allow to cool 1/2 hour.
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Heat oil to 375 degrees F (191&# 194;°C).
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Put dough in pastry bag with large 6 to 8point nozzle and pipe into hot oil 6inch long pieces.
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Fry until golden brown on both sides.
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Remove, drain on paper towels and dust with superfine sugar while still warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 717.6kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 129.7g44%
- Dietary Fiber 3.9g16%
- Sugars 37.9g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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