This Indian main features Oz. beef fillet *, Unsalted butter, Major Grey’s Mango Chutney, Cracked black pepper, Armagnac. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chutney Pepper Steak
Description
This Indian main features Oz. beef fillet *, Unsalted butter, Major Grey's Mango Chutney, Cracked black pepper, Armagnac. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut , about 1 1/4-inches thick In a large skillet, saute fillets in melted butter over medium-high
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heat .
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Cook for 3 minutes per side for rare or until desired doneness.
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Top with chutney, then pepper.
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Flambe with Armagnac.
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Use caution when flaming brandy.
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Armagnac should be warmed before flaming, but not boiled.
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Flame in a large spoon and pour over meat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 319.0kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 9.9g50%
- Cholesterol 94.1mg32%
- Sodium 72.8mg4%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.9g4%
- Sugars 2.2g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
armagnac, beef, black, boiling, butter, chutney, cracked, fillet, greys, indian, main, major, mango, pepper, sautéing, steak, title, unsalted
