Chutney Rice
Description
This Indian sauce features Rice, Sugar; up to 4 Tbsp, Cloves, Apples; cooking chopped, Raisins; or sultanas. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt & pepper To turn this recipe into a main dish
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add cooked chickpeas for vegetarians, cooked chicken or prawns for non vegetarians Taking first the sugar, vinegar and salt, gently
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stir them in a pan.
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Now add the cloves, apple and raisin.
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heat the mixture slowly, stirring more frequently, and
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cook it for about 30 minutes or until it thickens.
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Allow to cool a little.
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Meanwhile, gently heat oil in large saucepan.
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Add the rice and stir for about 1 minute, seasoning with salt and pepper.
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Then pour in the water, put the lid on, and bring to a boil.
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Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.
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When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 449.1kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 3.1g13%
- Sugars 25.4g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, boiling, cashew, chopped, chutney, cloves, cooking, indian, nuts, oil, raisins, rice, sauce, simmering, sugar, sultanas, tbsp, title, vegan, water
