Cilantro Pesto

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Servings: 4 Difficulty: Intermediate
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A vibrant, herbaceous green sauce that adds a fresh, zesty kick to pasta, sandwiches, and grilled meats.
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This Cilantro Pesto is a refreshing twist on the traditional Italian classic, swapping basil for the bright, citrusy notes of fresh cilantro. Combined with earthy parsley, toasted almonds, and pungent garlic, it creates a complex flavor profile that is both aromatic and deeply satisfying. The texture is rich yet herbaceous, perfect for coating warm pasta, spreading on crusty bread, or drizzling over grilled chicken and fish. It&# 226;€™s an incredibly versatile condiment that elevates simple weeknight dinners into something special. Because it’s vegan and dairy-free, it’s a crowd-pleaser for any gathering. Make a double batch to keep on hand for quick meals all week long.

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Cilantro Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 182.7

Description

This Cilantro Pesto is a refreshing twist on the traditional Italian classic, swapping basil for the bright, citrusy notes of fresh cilantro. Combined with earthy parsley, toasted almonds, and pungent garlic, it creates a complex flavor profile that is both aromatic and deeply satisfying. The texture is rich yet herbaceous, perfect for coating warm pasta, spreading on crusty bread, or drizzling over grilled chicken and fish. It&# 226;€™s an incredibly versatile condiment that elevates simple weeknight dinners into something special. Because it’s vegan and dairy-free, it’s a crowd-pleaser for any gathering. Make a double batch to keep on hand for quick meals all week long.

Ingredients

Directions

  1. Place the peeled garlic cloves, fresh parsley, cilantro, and toasted almonds into the bowl of a food processor.
  2. Pulse the mixture several times until the herbs and nuts are finely chopped and combined.
  3. With the processor running, slowly drizzle in the olive oil until the mixture emulsifies into a smooth paste.
  4. Season with the juice of 2 lemons, 1/4 teaspoon sea salt, and freshly ground black pepper to taste.
  5. Blend briefly to incorporate the seasonings, adjusting salt or lemon juice as needed.
  6. Transfer the pesto to an airtight container and store in the refrigerator.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 182.7kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.0g4%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro pesto, herb sauce, vegan pesto, dairy free, fresh herbs, pasta sauce, green sauce, garlic, almonds, olive oil, quick recipe, parsley, condiment, healthy, lunch, dinner, side dish, gluten free, no cook, easy
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