Cilantro Potato Salad

Servings: 5 Difficulty: Intermediate
A vibrant, herbaceous potato salad with fresh cilantro and garlic
Cilantro Potato Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This refreshing Cilantro Potato Salad is a light and zesty twist on the classic side dish. Using tender new potatoes, the recipe highlights the bright, citrusy notes of fresh cilantro leaves and stems, balanced by sharp minced garlic and savory onion. The creamy mayonnaise dressing binds everything together without overpowering the delicate vegetable flavors. It’s perfect for summer picnics, barbecue gatherings, or as a vibrant addition to a vegan lunch. The flavors meld beautifully when chilled, making it an excellent make-ahead dish that tastes even better the next day.

Cilantro Potato Salad recipe image
0 Add to Favorites

Cilantro Potato Salad

Difficulty: Intermediate
Servings: 5 Calories: 174.8

Description

This refreshing Cilantro Potato Salad is a light and zesty twist on the classic side dish. Using tender new potatoes, the recipe highlights the bright, citrusy notes of fresh cilantro leaves and stems, balanced by sharp minced garlic and savory onion. The creamy mayonnaise dressing binds everything together without overpowering the delicate vegetable flavors. It&# 226;€™s perfect for summer picnics, barbecue gatherings, or as a vibrant addition to a vegan lunch. The flavors meld beautifully when chilled, making it an excellent make-ahead dish that tastes even better the next day.

Ingredients

Directions

  1. Peel and halve the cooked new potatoes if they are large, or leave small ones whole.
  2. Place the potatoes in a large mixing bowl.
  3. Add the finely minced onions to the bowl with the potatoes.
  4. Sprinkle with 1/2 teaspoon salt and 3 turns of freshly ground black pepper.
  5. Add the mayonnaise, chopped cilantro leaves and stems, and minced garlic.
  6. Gently toss all ingredients until the potatoes are evenly coated in the dressing.
  7. Taste and adjust seasoning with additional salt and pepper if needed.
  8. Cover and refrigerate for at least 30 minutes or up to 24 hours before serving to allow flavors to meld.

Nutrition Facts

Servings 5


Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, potato, salad, vegan, side dish, garlic, onion, mayonnaise, picnic, summer, herb, fresh, chilled, new potatoes, easy
Recipe Card powered by WP Delicious

Leave a Comment