Cinnamon Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Cake recipe image
Cinnamon Cake recipe image
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Cinnamon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 794.7

Description

This International dessert features Butter -, Sugar -, Egg, separated -, Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Flour, Baking powder -, Salt -.
  3. In another bowl, cream together: Butter -, Egg, Milk -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 794.7kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.7g79%
Cholesterol 65.1mg22%
Sodium 1688.8mg71%
Total Carbohydrate 132.5g45%
Dietary Fiber 3.8g16%
Sugars 61.9g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, egg, flour, international, milk, powder, salt, separated, sugar, title, vegetarian
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