Cinnamon Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Cake recipe image
Cinnamon Cake recipe image
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Cinnamon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 620.2

Description

This International dessert features Butter 1 c Sugar, Egg, separated 1/2 c Milk, Flour, cake 1 1/2 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar well, then add the beaten egg yolks and beat well.
  2. Add the milk.
  3. Sift the dry ingredients together and add to mixture.
  4. Fold in the stiffly beaten egg whites.
  5. Pour into well-greased layer cake pans and bake at 375-F for 20 minutes.
  6. When cool, ice with favorite frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 620.2kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 17.1g86%
Cholesterol 251.0mg84%
Sodium 1475.5mg62%
Total Carbohydrate 69.0g23%
Dietary Fiber 2.4g10%
Sugars 0.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cinnamon, dessert, egg, flour, international, milk, powder, salt, separated, sugar, teaspoon, title, vegetarian
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