This Italian bread features Frozen bread dough — thawed, Pound per loaf, Margarine, Granulated sugar, Packed brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cinnamon-Pecan Ring
Description
This Italian bread features Frozen bread dough -- thawed, Pound per loaf, Margarine, Granulated sugar, Packed brown sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add granulated sugar, packed brown sugar, --powdered sugar icing--, sifted powdered sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1123.2kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 8.6g43%
- Cholesterol 0.1mg1%
- Sodium 418.2mg18%
- Total Carbohydrate 169.8g57%
- Dietary Fiber 21.4g86%
- Sugars 120.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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