Cinnamon Pecans

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Servings: 20 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Cinnamon Pecans recipe image
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Cinnamon Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1796.9

Description

This International appetizer features Sugar, Cinnamon, Salt, White, Pecan Halves. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 Combine sugar, cinnamon and salt in small bowl.
  2. Whisk egg white in large bowl until frothy.
  3. Add pecans to egg white and toss to coat.
  4. Add sugar mixture and toss thoroughly.
  5. Spread pecans in a single layer on heavy large cookie sheet Cool.
  6. (Can be prepared 2 weeks ahead.
  7. Store in airtight container.)

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1796.9kcal
% Daily Value *
Total Fat 172.9g266%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 68.9g23%
Dietary Fiber 24.4g98%
Sugars 39.7g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cinnamon, halves, international, nuts, pecan, pecans, salt, sugar, title, vegan, white
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