Cinnamon Almonds
Description
This International appetizer features Whole almonds with skin on, Whites, Cold water, Powdered sugar, Cornstarch. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of salt Preheat oven to 250 degrees.
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Beat egg whites and cold water to a slight froth.
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Add almonds to egg whites and soak to coat well, about 15 minutes.
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Drain almonds in a colander (but don't let them dry out, they should be damp).
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Sift together the powdered sugar, cornstarch, cinnamon and salt, three times.
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Coat the almonds iwth the cinnamon-sugar mixture.
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An easy way to do this is to
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place the sifted cinnamon mixture into a small paper bag and drop inthe almonds, a few at at ime, hold bag closed and
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remove from bag with a slottted spoon,
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place on cookie sheet, continuing until all almonds are coated.
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Place on an ungreased cookie sheet, in a single
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layer and
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bake for 2 1/2 to 3 hours, taste for doneness but do not
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let them get too brown.
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Assorted recipes from the Detroit News
Nutrition Facts
Servings 999
- Amount Per Serving
- Calories 791.2kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 46.0mg2%
- Total Carbohydrate 176.4g59%
- Dietary Fiber 18.6g75%
- Sugars 121.8g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, appetizer, baking, cinnamon, cold, cornstarch, international, powdered, skin, sugar, tdn, title, vegan, water, whites, whole
