Cinnamon Apple-Nut Muffins
Description
These Cinnamon Apple-Nut Muffins are the ultimate comfort food for chilly mornings. The batter is rich and moist, thanks to a blend of whole-wheat and all-purpose flour, while the addition of chopped apples and walnuts provides delightful textural contrast. A generous dusting of cinnamon and a sprinkle of sugar on top create a sweet, aromatic crust that cracks perfectly as they bake. They are easy to whip together with pantry staples and serve best warm, perhaps with a cup of coffee or tea. Whether for a weekend brunch or a quick grab-and-go breakfast, these muffins offer a wholesome, homemade taste that everyone will enjoy.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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Peel and finely chop the apples. In a small bowl, toss the chopped apples with 1/4 cup of the sugar and the ground cinnamon until evenly coated. Set aside.
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In a large mixing bowl, combine the remaining 1/4 cup sugar, whole-wheat flour, all-purpose flour, baking powder, and salt. Whisk until well blended.
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In a separate medium bowl, whisk together the milk, melted margarine, and lightly beaten egg whites until smooth.
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Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula just until the flour is moistened; do not overmix, as the batter will be slightly lumpy.
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Fold in the cinnamon-sugar coated apples and the chopped walnuts until evenly distributed throughout the batter.
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Lightly grease 12 muffin cups or line with paper liners. Divide the batter evenly among the cups, filling each about three-quarters full.
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Sprinkle a tiny pinch of the remaining sugar on top of each muffin for a slight crust.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 674.8kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 3.3g17%
- Cholesterol 1.2mg1%
- Sodium 1715.8mg72%
- Total Carbohydrate 115.0g39%
- Dietary Fiber 7.8g32%
- Sugars 34.0g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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