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This International dessert features Inch pie crust, Apples; peeled and sliced, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Apple Pie
Description
This International dessert features Inch pie crust, Apples; peeled and sliced, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line 9" pie pan with pie dough.
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Combine apples, sugar, flour and salt in a big bowl.
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Lightly toss.
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Spoon apple mixture into pie crust lined pan.
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Dot with butter.
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Top with the other crust and flute edges.
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Cut slits in several places.
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Bake for 35-45 minutes or until apples are tender.
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Remove pie from oven.
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Immediately drizzle the ice cream topping over pie and sprinkle with pecans
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 877.8kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 8.5g43%
- Cholesterol 17.3mg6%
- Sodium 1474.3mg62%
- Total Carbohydrate 154.6g52%
- Dietary Fiber 11.5g46%
- Sugars 97.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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