Cinnamon Flavored Candied Apples

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Flavored Candied Apples recipe image
Cinnamon Flavored Candied Apples recipe image
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Cinnamon Flavored Candied Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 803.8

Description

This International dessert features Apples, White corn syrup, Sugar, Drops cinnamon oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red food coloring, enough to -make a nice red Stick skewers into clean red apples.
  2. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat.
  3. Stir until dissolved.
  4. Turn to medium heat and do not stir.
  5. Cook to 248 degrees on a candy thermometer.
  6. Stir in coloring.
  7. Place pan over boiling water while twirling one apple at at time in mixture.
  8. Twirl once and then set it up and twirl apple again.
  9. Place on buttered pan or foil and store in refrigerator

Nutrition Facts

Servings 12

Amount Per Serving
Calories 803.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 226.8g76%
Dietary Fiber 60.2g241%
Sugars 111.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, candied, cinnamon, corn, dessert, drops, flavored, international, oil, sugar, syrup, title, vegan, white
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