Cinnamon Flop

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Flop (Jvb recipe image
Cinnamon Flop (Jvb recipe image
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Cinnamon Flop

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 722.4

Description

This International bread features Sugar, Flour, Baking powder, Melted butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For top: Brown sugar-cinnamon-butter 1.
  2. Sift sugar, flour & baking powder together 2.
  3. Add butter and milk, stir until well blended 3.
  4. Divide mixture between two 9" pie or cake pans (or one 9"x13"), well greased 4.
  5. Sprinkle tops with flour (optional), then brown sugar & cinnamon.
  6. Push chunks of butter into the dough.
  7. This makes holes and later gets gooey as it bakes.
  8. Bake 350 degrees for 30 minutes.
  9. {Originally from PP Good & RT Pellman's From Amish and Mennonite Kitchens}

Nutrition Facts

Servings 1

Amount Per Serving
Calories 722.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.6g13%
Cholesterol 9.3mg4%
Sodium 401.1mg17%
Total Carbohydrate 154.9g52%
Dietary Fiber 3.2g13%
Sugars 63.4g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cinnamon, flop, flour, international, jvb, melted, milk, powder, quick, sugar, title, vegetarian
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