Caramel Baked Apples
Description
These caramel baked apples offer a comforting, nostalgic treat that feels indulgent yet remains simple to prepare. Using firm baking apples, this dish highlights the natural sweetness of the fruit, enhanced by a dusting of aromatic cinnamon. The microwave method ensures the apples become tender and juicy in a fraction of the time required for oven baking. Topped with a generous spoonful of vegan caramel, each bite delivers a perfect balance of soft texture and sweet, buttery flavor. Ideal for a quick weeknight dessert or a cozy autumn evening, this recipe brings a touch of home-style warmth to your table without the fuss of traditional baking.Ingredients
Directions
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Cut a 1/2 inch slice from the top of each apple to create a flat lid.
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Using a melon baller or small spoon, core the apples, removing seeds and flesh without cutting through the bottom.
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Sprinkle cinnamon generously into the hollowed center of each apple.
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Place the apple tops back on as lids to keep the cinnamon inside during cooking.
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Arrange the apples in a single layer in an 8 or 9 inch microwave-safe pie plate.
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Pour 1 cup of water into the plate, ensuring it reaches about halfway up the sides of the apples.
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Microwave on High for 8 to 10 minutes, rotating the plate halfway through, until apples are tender when pierced with a knife.
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Carefully remove the plate from the microwave and remove the apple tops.
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Spoon 2 teaspoons of caramel topping into the center of each warm apple.
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Replace the tops and let the apples stand for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 52.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.4g10%
- Sugars 10.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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