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This International dessert features Butter 1 teaspoon Vanilla, Sugar; Brown pref. 6 Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Apples
Description
This International dessert features Butter 1 teaspoon Vanilla, Sugar; Brown pref. 6 Apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in frypan and add sugar.
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Stir till sugar is dissolved or softened and everything is well blended, then add vanilla.
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Core unpeeled apples, cut them into quarters and add to hot sugar.
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Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes.
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To quote the author, "Make these with the first fresh apples.
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In Quebec we use the first ripe Melbas.
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Served hot or cold, they are superb on ice cream."
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 375.6kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 10.2g51%
- Cholesterol 43.0mg15%
- Sodium 129.2mg6%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, brown, butter, caramel, dessert, frying, international, pref, simmering, sugar, teaspoon, title, vanilla, vegetarian
