Cinnamon Swirl Bread Pudding

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Servings: 8 Difficulty: Intermediate
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Warm, comforting custard-soaked bread with rich cinnamon swirls and a soft, tender crumb
Cinnamon Swirl Bread Pudding recipe image

This decadent Cinnamon Swirl Bread Pudding transforms leftover cinnamon rolls into a warm, comforting dessert. The bread soaks up a rich custard made with eggs, milk, and vanilla, creating a soft, tender texture that is slightly firm on the outside and creamy within. The distinct cinnamon sugar swirls provide bursts of spice and sweetness in every bite. It’s an easy way to use up stale bread while delivering a homemade treat that feels luxurious. Perfect for a cozy weekend brunch, a holiday breakfast, or a comforting dessert after a savory dinner. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence.

Cinnamon Swirl Bread Pudding recipe image
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Cinnamon Swirl Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 148.2

Description

This decadent Cinnamon Swirl Bread Pudding transforms leftover cinnamon rolls into a warm, comforting dessert. The bread soaks up a rich custard made with eggs, milk, and vanilla, creating a soft, tender texture that is slightly firm on the outside and creamy within. The distinct cinnamon sugar swirls provide bursts of spice and sweetness in every bite. It&# 226;ÂÂs an easy way to use up stale bread while delivering a homemade treat that feels luxurious. Perfect for a cozy weekend brunch, a holiday breakfast, or a comforting dessert after a savory dinner. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 9x13 inch baking dish.
  2. Cut the cinnamon swirl bread into 1-inch cubes and spread them evenly in the prepared baking dish.
  3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and a pinch of salt until smooth.
  4. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are submerged.
  5. Let the bread soak for 15-20 minutes, pressing down gently with a spatula to help absorption.
  6. Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the center is set.
  7. Remove from oven and let cool for 10 minutes before serving.
  8. Optional: Drizzle with caramel sauce or dust with powdered sugar before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 48.6g17%
Dietary Fiber 31.8g128%
Sugars 1.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, bread pudding, dessert, breakfast, brunch, custard, baking, comfort food, vanilla, eggs, milk, spice, oven, homemade, easy, leftover bread, sweet, warm, indulgent, family friendly
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