Cinnamon Swirl Bread Pudding

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Servings: 8 Difficulty: Intermediate
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Warm, comforting custard-soaked bread with rich cinnamon swirls and a soft, tender crumb
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This decadent Cinnamon Swirl Bread Pudding transforms leftover cinnamon rolls into a warm, comforting dessert. The bread soaks up a rich custard made with eggs, milk, and vanilla, creating a soft, tender texture that is slightly firm on the outside and creamy within. The distinct cinnamon sugar swirls provide bursts of spice and sweetness in every bite. It&# 226;€™s an easy way to use up stale bread while delivering a homemade treat that feels luxurious. Perfect for a cozy weekend brunch, a holiday breakfast, or a comforting dessert after a savory dinner. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence.

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Cinnamon Swirl Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 148.2

Description

This decadent Cinnamon Swirl Bread Pudding transforms leftover cinnamon rolls into a warm, comforting dessert. The bread soaks up a rich custard made with eggs, milk, and vanilla, creating a soft, tender texture that is slightly firm on the outside and creamy within. The distinct cinnamon sugar swirls provide bursts of spice and sweetness in every bite. It&# 226;€™s an easy way to use up stale bread while delivering a homemade treat that feels luxurious. Perfect for a cozy weekend brunch, a holiday breakfast, or a comforting dessert after a savory dinner. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the cinnamon swirl bread into 1-inch cubes and spread them evenly in the prepared baking dish.
  3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and a pinch of salt until smooth.
  4. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are submerged.
  5. Let the bread soak for 15-20 minutes, pressing down gently with a spatula to help absorption.
  6. Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the center is set.
  7. Remove from oven and let cool for 10 minutes before serving.
  8. Optional: Drizzle with caramel sauce or dust with powdered sugar before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 48.6g17%
Dietary Fiber 31.8g128%
Sugars 1.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, bread pudding, dessert, breakfast, brunch, custard, baking, comfort food, vanilla, eggs, milk, spice, oven, homemade, easy, leftover bread, sweet, warm, indulgent, family friendly
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