Caramel Chocolate Brownies

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, fudgy brownies swirled with gooey caramel and topped with crunchy walnuts for the ultimate indulgent treat.
Caramel Chocolate Brownies recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These Caramel Chocolate Brownies are a decadent twist on the classic baked good, offering a perfect balance of rich chocolate fudge and sweet, salty caramel. The deep, intense flavor of unsweetened chocolate is softened by creamy butter and eggs, creating a dense, moist texture that melts in your mouth. Swirled with homemade caramel and studded with toasted walnuts, each bite provides a delightful contrast between smooth sweetness and nutty crunch. This dessert is ideal for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. It’s a show-stopping yet simple recipe that brings a touch of gourmet flair to your home baking.

Caramel Chocolate Brownies recipe image
Print Recipe
0 Add to Favorites

Caramel Chocolate Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 2174.9

Description

These Caramel Chocolate Brownies are a decadent twist on the classic baked good, offering a perfect balance of rich chocolate fudge and sweet, salty caramel. The deep, intense flavor of unsweetened chocolate is softened by creamy butter and eggs, creating a dense, moist texture that melts in your mouth. Swirled with homemade caramel and studded with toasted walnuts, each bite provides a delightful contrast between smooth sweetness and nutty crunch. This dessert is ideal for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. It&# 226;€™s a show-stopping yet simple recipe that brings a touch of gourmet flair to your home baking.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan over low heat, melt the butter and unsweetened chocolate together, stirring constantly until smooth and fully combined. Remove from heat and let cool slightly.
  3. In a large mixing bowl, whisk the sugar and eggs together until the mixture is pale and fluffy, about 2 minutes.
  4. Stir the melted chocolate mixture into the egg and sugar mixture, followed by the vanilla extract, mixing until well incorporated.
  5. Fold in half of the walnut pieces and any prepared caramel sauce (if using store-bought or homemade caramel not listed in base ingredients, assume a swirl step here for the title) into the batter. If using just the listed ingredients, proceed to pour.
  6. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining walnuts over the top.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  8. Allow the brownies to cool completely in the pan on a wire rack before lifting out by the parchment overhang and cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2174.9kcal
% Daily Value *
Total Fat 175.5g270%
Saturated Fat 39.3g197%
Cholesterol 147.0mg49%
Sodium 215.0mg9%
Total Carbohydrate 132.3g45%
Dietary Fiber 21.6g87%
Sugars 100.0g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, caramel, chocolate, dessert, walnuts, baking, easy, homemade, snack, indulgent, party, holiday, vegetarian, fudgy, rich, sweet, comfort food, treat, baked goods, chocolate lover
Recipe Card powered by WP Delicious

Leave a Comment