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This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Candy Pie
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping: 2 tb Sugar 1/4 c Slivered almonds
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Make pie crust of your choice for a unfilled one crust pie using a 9 inch In a small bowl,
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soften gelatin in water;
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set aside.
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In a medium heavy sau In a small skillet,
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combine sugar and almnds;
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cook over low
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heat until sug Immediately
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spread on foil or greased cookie sheet.
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Cool; break apart.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1611.0kcal
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 25.2g126%
- Cholesterol 121.2mg41%
- Sodium 557.1mg24%
- Total Carbohydrate 288.8g97%
- Dietary Fiber 0.0g0%
- Sugars 267.8g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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