Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Margarine, Light brown sugar, Light corn syrup, Baking soda, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Caramel Corn
Description
This International dessert features Margarine, Light brown sugar, Light corn syrup, Baking soda, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(optional) Heat margarine, brown sugar and corn syrup.
-
Bring to boil, stirring often.
-
Boil for 5 mins.
-
very slowly as not to burn - do not stir.
-
Add baking soda and vanilla, then blend and pour over popcorn.
-
Mix and bake in a buttered roasting pan.
-
Bake mixture at 250 degrees for 1 hour.
-
Stir every 15 mins.
-
with spatuala.
-
Stir occasionally while cooling to prevent from sticking to pan.
-
Store in airtight container
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2433.0kcal
- % Daily Value *
- Total Fat 84.1g130%
- Saturated Fat 17.5g88%
- Cholesterol 0.0mg0%
- Sodium 820.7mg35%
- Total Carbohydrate 423.9g142%
- Dietary Fiber 40.1g161%
- Sugars 176.3g
- Protein 64.8g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, brown, caramel, corn, dessert, international, light, margarine, more, peanuts, popped, roasting, soda, spanish, sugar, syrup, title, vanilla
