Caramel Corn

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Caramel Corn recipe image
Caramel Corn recipe image
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Caramel Corn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2185.6

Description

This International dessert features POPPED CORN 1 teaspoon VANILLA, BUTTER 1 teaspoon BAKING SODA, WHITE CORN SYRUP. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill Aa LARGElarge PANpan WITHwith POPPEDpopped CORNcorn, 5 TOto 6 QUARTSquarts. USINGusing ANOTHERanother PANpan, COOKcook BROWNbrown SUGARsugar, BUTTERbutter ANDand CORNcorn SYRUPsyrup TOto BOILINGboiling. BOILboil FORfor 5 MINUTESminutes. REMOVEremove FROMfrom HEATheat, ADDadd VANILLAvanilla, SALTsalt ANDand BAKINGbaking SODAsoda. BLENDblend WELLwell, THENthen POURpour OVERover CORNcorn. MIXmix TOto COVERcover WELLwell. PLACEplace INin Aa PREHEATEDpreheated 250 Ff. OVENoven FORfor 40 MINUTESminutes. STIRstir OCCASIONALLYoccasionally FROMfrom THEthe BOTTOMbottom TOto BRINGbring SYRUPsyrup BACKback ONTOonto CORNcorn. POURpour OUTout ONTOonto WAXEDwaxed PAPERpaper TOto COOLcool
  2. BROWN SUGAR 1 ts SALT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2185.6kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 31.8g159%
Cholesterol 122.0mg41%
Sodium 662.2mg28%
Total Carbohydrate 413.2g138%
Dietary Fiber 34.6g139%
Sugars 173.3g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, caramel, corn, dessert, international, popped, soda, syrup, teaspoon, title, vanilla, vegetarian, white
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