Caramel Corn

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features LIGHT BROWN SUGAR 1 teaspoon SALT, LIGHT CORN SYRUP 1 teaspoon BAKING SODA, BUTTER 6 qt POPPED CORN, CREAM OF TARTAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caramel Corn

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 970.5

Description

This International dessert features LIGHT BROWN SUGAR 1 teaspoon SALT, LIGHT CORN SYRUP 1 teaspoon BAKING SODA, BUTTER 6 qt POPPED CORN, CREAM OF TARTAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa SAUCEsauce PANpan, COMBINEcombine SUGARsugar, CORNcorn SYRUPsyrup, BUTTERbutter, CREAMcream OFof TARTARtartar ANDand SALTsalt.
  2. BOILboil RAPIDLYrapidly ONon MEDIUMmedium HIGHhigh HEATheat, STIRRINGstirring CONSTANTLYconstantly UNTILuntil MIXTUREmixture REACHESreaches 260 DEGdeg Ff.
  3. REMOVEremove FROMfrom HEATheat.
  4. STIRstir INin SODAsoda, MIXINGmixing WELLwell.
  5. IMMEDIATELYimmediately POURpour OVERover CORNcorn INin Aa LARGElarge BOWLbowl.
  6. STIRRINGstirring TOto COATcoat CORNcorn WELLwell.
  7. PLACEplace INin Aa LARGElarge BUTTEREDbuttered ROASTINGroasting PANpan ORor BAKINGbaking SHEETsheet ANDand BAKEbake FORfor ONEone HOURhour INin Aa PREHEATEDpreheated OVENoven ATat 200 DEGdeg Ff.
  8. STIRstir 3 ORor 4 TIMEStimes TOto COATcoat ALLall PIECESpieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 970.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 467.1mg20%
Total Carbohydrate 139.6g47%
Dietary Fiber 0.0g0%
Sugars 127.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, caramel, corn, cream, dessert, international, light, popped, roasting, salt, soda, sugar, syrup, tartar, teaspoon, title, vegetarian
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