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This International dessert features Sugar, Fresh lemon juice, Eggs, Heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Cup Custard
Description
This International dessert features Sugar, Fresh lemon juice, Eggs, Heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Eggs, Heavy cream, Vanilla extract and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 555.9kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 14.4g72%
- Cholesterol 205.9mg69%
- Sodium 53.0mg3%
- Total Carbohydrate 77.3g26%
- Dietary Fiber 0.0g0%
- Sugars 77.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caramel, cream, cup, custard, dessert, eggs, extract, fresh, heavy, international, juice, lemon, sugar, title, vanilla, vegetarian
