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This International dessert features Lo-cal maple syrup ** 1 teaspoon Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula, Water -R. Taylor – why not use, Granulated sugar replacement -Cary’s SF Syrup.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Custard Cup
Description
This International dessert features Lo-cal maple syrup ** 1 teaspoon Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula, Water -R. Taylor - why not use, Granulated sugar replacement -Cary's SF Syrup.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Lo-cal maple syrup ** 1 ts Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 75.6kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.0g5%
- Cholesterol 93.8mg32%
- Sodium 45.1mg2%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.0g0%
- Sugars 8.0g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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