Citrus Shrimp

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Citrus Shrimp recipe image
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Citrus Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 271.2

Description

This American main features Vegetable oil, Snow peas, stringed, Bok choy or Napa cabb, Large shrimp. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately
  2. Grated orange rind
  3. Grated lemon rind

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.4g7%
Cholesterol 172.5mg58%
Sodium 2821.0mg118%
Total Carbohydrate 25.4g9%
Dietary Fiber 8.5g34%
Sugars 5.2g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, bok, cabb, choy, citrus, cornstarch, dev, frying, juice, large, lemon, main, mixed, napa, oil, orange, peas, peeled, pepper
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