Citrus Soup Frappe -P I.E.S.Jjgf65 A

Servings: 6 Difficulty: Intermediate
A refreshing, chilled fruit soup with bright citrus notes and a light gelatin set
Citrus Soup Frappe -P I.E.S.JJGF65 A recipe image
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This elegant Citrus Soup Frappe is a refreshing, chilled dessert or palate cleanser that bursts with bright fruit flavors. The combination of orange, raspberry, and lemon juices creates a vibrant, tangy profile, balanced by the sweetness of Sauterne and a hint of Kirsch. The unflavored gelatin gives it a delicate, spoonable texture that holds the fresh orange sections in place. It&# 226;€™s perfect for summer gatherings, festive holidays, or as a light, airy finish to a heavy meal. Simple to assemble and impressive to serve, this no-cook recipe relies on high-quality juices and a brief chilling time to achieve its silky consistency. A delightful twist on traditional fruit cups, it’s both nostalgic and sophisticated.

Citrus Soup Frappe -P I.E.S.JJGF65 A recipe image
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Citrus Soup Frappe -P I.E.S.Jjgf65 A

Difficulty: Intermediate
Servings: 6 Calories: 266.8

Description

This elegant Citrus Soup Frappe is a refreshing, chilled dessert or palate cleanser that bursts with bright fruit flavors. The combination of orange, raspberry, and lemon juices creates a vibrant, tangy profile, balanced by the sweetness of Sauterne and a hint of Kirsch. The unflavored gelatin gives it a delicate, spoonable texture that holds the fresh orange sections in place. It&# 226;€™s perfect for summer gatherings, festive holidays, or as a light, airy finish to a heavy meal. Simple to assemble and impressive to serve, this no-cook recipe relies on high-quality juices and a brief chilling time to achieve its silky consistency. A delightful twist on traditional fruit cups, it’s both nostalgic and sophisticated.

Ingredients

Directions

  1. Sprinkle the unflavored gelatin over the red wine in a small saucepan and let it stand for 5 minutes to soften.
  2. Place the saucepan over low heat and stir gently until the gelatin is completely dissolved.
  3. Remove from heat and stir in the orange juice, raspberry juice, and lemon juice.
  4. Add the Sauterne, Kirsch, a dash of salt, and freshly grated nutmeg to taste, stirring to combine.
  5. Pour the mixture into a large bowl or individual serving glasses.
  6. Gently fold in the orange sections.
  7. Refrigerate for at least 4 hours, or until the mixture is set and firm.
  8. Serve chilled directly from the refrigerator.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 266.8kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 97515.4mg4064%
Total Carbohydrate 32.9g11%
Dietary Fiber 9.8g40%
Sugars 13.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: citrus, frappe, fruit, gelatin, chilled, orange, raspberry, lemon, wine, sauterne, kirsch, dessert, light, refreshing, soup, summer, party, no-bake, easy, festive
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