Citrus, Fennel Dressing 1 Cup

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style classic stuffing that brings home-style flavor to your table
Citrus~ Fennel Dressing 1 Cup recipe image
Citrus~ Fennel Dressing 1 Cup recipe image
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Citrus, Fennel Dressing 1 Cup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 541.0

Description

This Mediterranean stuffing features Strips; fried, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained on paper towels -reserve drippings 2 tb Mustard; dijon 1/2 ts Salt; Diamond Kosher 1 ts Black Pepper; freshly ground 2 ts Fennel Seed; freshly ground 1/4 c Honey; from friendly bees 1/3 c Vinegar; Apple Cider 1/3 c Orange juice; fresh squeezed 1/3 c Olive Oil; EVOO -option, use Walnut Oil In a large skillet,
  2. fry the bacon until crisp,
  3. drain ,
  4. remove and
  5. set aside.
  6. To the hot drippings, add the mustard, salt and pepper, fennel seed, honey, and cider vinegar.
  7. Bring to a boil and simmer for 30 seconds.
  8. Remove from the heat and whisk in the orange juice and the olive oil.
  9. Use the reserved bacon to top the salad, or toss the salad with the crumbled bacon and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1717.0mg72%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, citrus, cup, dressing, fennel, fried, frying, mediterranean, simmering, strips, stuffing, title, vegan
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