Citrus, Fennel Dressing 1 Cup
Description
This Mediterranean stuffing features Strips; fried, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained on paper towels -reserve drippings 2 tb Mustard; dijon 1/2 ts Salt; Diamond Kosher 1 ts Black Pepper; freshly ground 2 ts Fennel Seed; freshly ground 1/4 c Honey; from friendly bees 1/3 c Vinegar; Apple Cider 1/3 c Orange juice; fresh squeezed 1/3 c Olive Oil; EVOO -option, use Walnut Oil In a large skillet,
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fry the bacon until crisp,
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drain ,
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remove and
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set aside.
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To the hot drippings, add the mustard, salt and pepper, fennel seed, honey, and cider vinegar.
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Bring to a boil and simmer for 30 seconds.
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Remove from the heat and whisk in the orange juice and the olive oil.
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Use the reserved bacon to top the salad, or toss the salad with the crumbled bacon and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 541.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1717.0mg72%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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