Ciulama(Kidneys in White Sauce With Mamaliga)_1
Description
This International sauce features Clean kidney. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean the fat from calfs or pigs kidney.
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Scald several times and boil until tender with soup greens but without salt.
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When kidneys are tender,
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prepare a white sauce as follows:
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blend two tablespoons of flour and a very little finely chopped onion.
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Parch but do not brown.
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Thin with buillion from the kidney,
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add salt and
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simmer ten min or until as thick as heavy
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cream .
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Meanwhile slice kidneys very thin and add back to sauce and serve hot without cooking again.
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Serve with mamaliga(Cornmeal Mush)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 31.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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