Ciuperci Umplute (Stuffed Mushrooms)
Description
This International appetizer features Chicken livers, Onion, small, chopped, Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Butter Boil livers in dry wine.
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Grind liver; add onion, parsley, egg, salt and pepper.
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Mix well.
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Clean and stem mushrooms.
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Stuff with liver mixture.
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Place in baking dish with pat of butter on each.
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Bake at 300 deg.
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for 30 min to 1 hr depending on size of shrooms.
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Serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 375.4kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 4.3g22%
- Cholesterol 147.6mg50%
- Sodium 118.6mg5%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 7.2g29%
- Sugars 2.8g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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