Civil War Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter — Softened, Sugar, Egg, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Civil War Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2721.5

Description

This International dessert features Butter -- Softened, Sugar, Egg, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel -- Grated Nutmeg -- Grated 1/2 c Brandy
  2. Mix the butter and sugar together well and
  3. beat in the eggs.
  4. Sift the flour and salt together and mix in to the butter mixture until thoroughly blended.
  5. Add the lemon
  6. peel , nutmeg, and brandy,
  7. mix well and
  8. pour into two small buttered loaf pans or one large one.
  9. Bake in a moderate oven (350 deg) for about 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2721.5kcal
% Daily Value *
Total Fat 136.7g211%
Saturated Fat 72.8g364%
Cholesterol 1516.9mg506%
Sodium 98696.1mg4113%
Total Carbohydrate 306.2g103%
Dietary Fiber 6.5g26%
Sugars 124.6g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, civil, dessert, egg, flour, international, pound, salt, softened, sugar, title, vegetarian, war
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