Cj’S Favorite Lime Cheesecake

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Servings: 12 Difficulty: Advanced
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A bright, tangy New York-style cheesecake with a crisp graham cracker crust
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This lime cheesecake is a vibrant twist on the classic creamy dessert. It features a buttery graham cracker crust and a rich filling made with Neufchatel cheese for a lighter texture without sacrificing flavor. The addition of fresh lime juice and zest gives it a zesty kick that cuts through the sweetness perfectly. It’s smooth, tangy, and incredibly satisfying. Perfect for summer gatherings, holidays, or any time you crave something sophisticated yet comforting. This recipe is reliable and delivers a professional-quality result every time.

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Cj’S Favorite Lime Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2024.9

Description

This lime cheesecake is a vibrant twist on the classic creamy dessert. It features a buttery graham cracker crust and a rich filling made with Neufchatel cheese for a lighter texture without sacrificing flavor. The addition of fresh lime juice and zest gives it a zesty kick that cuts through the sweetness perfectly. It&# 226;ÂÂs smooth, tangy, and incredibly satisfying. Perfect for summer gatherings, holidays, or any time you crave something sophisticated yet comforting. This recipe is reliable and delivers a professional-quality result every time.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined.
  3. Press the crust mixture firmly over the bottom and up the sides of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then remove and let cool. Reduce oven temperature to 325 degrees F (165 degrees C).
  5. In a large bowl, beat Neufchatel or cream cheese until smooth and creamy.
  6. Beat in the remaining 3/4 cup sugar, sour cream, eggs, lime juice, lime peel, and flour until just combined. Do not overmix.
  7. Pour the filling into the prepared crust.
  8. Bake for 35 to 45 minutes, or until the center jiggles only slightly when the pan is gently shaken.
  9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  10. In a small bowl, mix 1 cup sour cream with 2 teaspoons sugar and 2 teaspoons lime juice to make the topping.
  11. Spread the sour cream topping over the cooled cheesecake.
  12. Cover and refrigerate for at least 4 hours, or overnight, before slicing.
  13. Garnish with thin lime slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2024.9kcal
% Daily Value *
Total Fat 164.7g254%
Saturated Fat 96.7g484%
Cholesterol 562.9mg188%
Sodium 2666.8mg112%
Total Carbohydrate 84.0g29%
Dietary Fiber 0.4g2%
Sugars 71.6g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lime, cheesecake, dessert, graham cracker, cream cheese, sour cream, baking, citrus, neufchatel, tangy, chilled, zest, crust, smooth, rich, summer, party, homemade
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