Clafouti

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Clafouti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 401.3

Description

This International dessert features Milk, Heavy cream, Bean, Sticks, Tablespoon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. All-purpose flour 3/4 c Sugar 6 Eggs 1 ts Minced lemon zest 1 pt Raspberries 1 pt Blueberries 1 Prebaked tart shell (recipe Follows)
  2. Heat milk and
  3. cream with vanilla bean and cinnamon sticks.
  4. Scald and let cool, then strain out vanilla bean and cinnamon sticks.
  5. Into strained mixture,
  6. whisk in flour, sugar, eggs and lemon zest and
  7. transfer mixture to a pitcher or a
  8. pour spout.
  9. Assemble berries in pre-baked, room-temperature tart shell.
  10. Raspberries should be top down (with opening down).
  11. Tightly packed but only one layer of fruit.
  12. Pour just enough batter over berries to almost come up even with fruit.
  13. Be careful not to put too much, but enough to
  14. fill in all the spaces and come 5/6ths of the way up the berries.
  15. Bake 15 to 20 minutes at 350 degrees until set and slightly brown on top.
  16. COOKING LIVE SHOW# CL9190

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 14.0g70%
Cholesterol 67.8mg23%
Sodium 47.4mg2%
Total Carbohydrate 54.4g19%
Dietary Fiber 30.6g123%
Sugars 8.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, clafouti, cream, dessert, heavy, international, milk, sticks, tablespoon, title, vegetarian
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