Clam & Shrimp Chowder

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting seafood soup with tender clams, shrimp, and potatoes in a rich broth.
Clam & Shrimp Chowder recipe image
Clam & Shrimp Chowder recipe image
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Clam & Shrimp Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 576.3

Description

This Clam & Shrimp Chowder is a hearty and comforting meal that brings the flavors of the sea to your dining table. The dish features a rich, creamy base made with chicken stock and half-and-half, infused with the aromatic warmth of fennel seeds and paprika. Tender chunks of potato, celery, and onion provide a satisfying texture, while the addition of baby clams and cooked shrimp adds a luxurious protein boost. It is perfect for cold evenings or when you crave a warm, savory bowl of goodness. Simple to prepare yet deeply flavorful, this chowder is an excellent choice for family dinners or casual gatherings, offering a delicious balance of briny seafood and creamy richness.

Ingredients

Directions

  1. Melt the butter in a large saucepan or Dutch oven over medium heat.
  2. Add the chopped onion, celery, diced potatoes, and fennel seeds to the pan.
  3. Cook gently for about 5 minutes, stirring frequently, until the vegetables begin to soften.
  4. Sprinkle the all-purpose flour over the vegetables and cook for 1 minute, stirring constantly to form a roux.
  5. Stir in the paprika and chicken stock, bringing the mixture to a boil while stirring constantly to prevent lumps.
  6. Cover the pan, reduce the heat to low, and simmer for 15 minutes, stirring occasionally, until the potatoes are tender.
  7. Stir in the drained baby clams, cooked shrimp, diced red bell pepper, and thawed frozen corn.
  8. Simmer uncovered for another 5 minutes to heat through the seafood and vegetables.
  9. Stir in the half-and-half, then season with salt and freshly ground black pepper to taste.
  10. Garnish with fresh dill sprigs if desired, and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 576.3kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 11.7g59%
Cholesterol 303.7mg102%
Sodium 1263.8mg53%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam, shrimp, chowder, seafood, soup, creamy, comfort food, potato, fennel, onion, celery, pepper, corn, dill, main dish, dinner, warm, hearty
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