Clam & Potato Casserole

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Clam & Potato Casserole recipe image
Clam & Potato Casserole recipe image
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Clam & Potato Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1371.0

Description

This Indian main features Qt. clams, shucked, Flour, Pepper, Clam liquid & milk mixed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika 1 Stick butter or margarine 1 1/2 ts Salt 1/4 tb Curry powder 6 Potatoes, boiled, sliced 4 tb Parmesan cheese, grated Directions:
  2. Drain juice from clams and save liquid.
  3. Chop clams.
  4. Melt butter.
  5. Blend in flour and seasonings.
  6. Mix clam juice with milk to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1371.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.1g31%
Cholesterol 256.8mg86%
Sodium 7350.0mg307%
Total Carbohydrate 161.9g54%
Dietary Fiber 28.3g114%
Sugars 29.9g
Protein 148.5g297%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, boiling, casserole, chopped, clam, clams, fish, flour, indian, liquid, main, milk, mixed, onion, pepper, potato, potatoes, shucked
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