Clam Chowder, Manhattan Style
Description
This American main features Live clams 3 teaspoon basil, Butter 1/2 teaspoon thyme, Pork, diced 1 ea bay leaf, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells, and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water, if needed); simmer, covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasonings if necessary. Serve immediately, with crackers
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chopped celery 2 1/2 qt liquid (clam cooking water +
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chopped carrots 4 ea potatoes, diced
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 712.4kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 8.5g43%
- Cholesterol 217.5mg73%
- Sodium 4654.8mg194%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 5.2g21%
- Sugars 11.7g
- Protein 90.0g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, basil, bay, butter, chopped, chowder, clam, clams, cloves, diced, fresh, garlic, leaf, live, main, manhattan, onions, parsley, pork, sauce
