Clam Chowder, New England Style
Description
This International main features c Half & half, Water 1 tablespoon Soy sauce, Pork, diced 2 Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine clams, their liquid and water; bring to a boil.
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Drain clams, reserving liquid.
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Remove clams from shells; chop meat; set aside.
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In butter, fry pork with onions, until onions are clear.
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Add potatoes and liquid from clams; simmer 20 minutes.
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Stir in half & half, seasonings, and clams.
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Heat through.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 662.0kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 10.4g52%
- Cholesterol 225.6mg76%
- Sodium 4595.5mg192%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 87.4g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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