Clam Chowder, New England Style
Description
This International main features Clams 1 3/4 c half & half, Water 1 tablespoon soy sauce, Pork, diced 2 ea cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine clams, their liquid and water; bring to a boil.
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Drain clams, reserving liquid.
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Remove clams from shells; chop meat; set aside.
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In butter, fry pork with onions, until onions are clear.
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Add potatoes and liquid from clams; simmer 20 minutes.
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Stir in half & half, seasonings, and clams.
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Heat through.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 486.5kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 6.9g35%
- Cholesterol 150.4mg51%
- Sodium 3067.3mg128%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.4g6%
- Sugars 3.1g
- Protein 59.5g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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