Clams Marinara

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Servings: 6 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Clams Marinara recipe image
Clams Marinara recipe image
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Clams Marinara

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 5178.9

Description

This Italian sauce features Clams, Tomato sauce, White wine, Garlic, Parsley. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Clean all the clams.
  3. Put in a pan the clams, white wine and garlic.
  4. Boil until all clams will be open.
  5. Dry the clams in another pan by shaking over a heated stove.
  6. Put all ingredients together bring to boil and serve.
  7. of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5178.9kcal
% Daily Value *
Total Fat 88.7g137%
Saturated Fat 17.7g89%
Cholesterol 19.5mg7%
Sodium 84215.2mg3509%
Total Carbohydrate 953.8g318%
Dietary Fiber 262.9g1052%
Sugars 613.2g
Protein 237.7g476%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilli, clams, fresh, garlic, italian, marinara, parsley, sauce, title, tomato, white, wine
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