Clam Sauce (White)

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Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Clam Sauce (White recipe image
Clam Sauce (White recipe image
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Clam Sauce (White)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 457.2

Description

This Italian main features Olive oil, Butter, Fresh chopped parsley, White wine, Clam juice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread
  2. Minced,chopped or baby clams

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.2kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 10.5g53%
Cholesterol 99.8mg34%
Sodium 2042.5mg86%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clam, clams, fresh, italian, juice, main, oil, olive, parsley, sauce, sautéing, title, white, wine
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