Clams Sailor Style

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Clams Sailor Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 606.0

Description

This Mediterranean main features Clams, Fresh garlic, minced, Olive oil, Chopped parsley. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1 c White wine or sherry 1 Chile, chopped
  2. Soak clams in salty water for 5 hours before preparing dish, and rinse.
  3. In a large pan, saute garlic in oil.
  4. Add parsley and clams; cover 5 to 10 minutes to open the clams.
  5. Once clams are open, add bread crumbs, salt, white wine and chile.
  6. Move pan back and forth for about 5 minutes over medium heat until sauce thickens

Nutrition Facts

Servings 4

Amount Per Serving
Calories 606.0kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.7g24%
Cholesterol 130.0mg44%
Sodium 3787.7mg158%
Total Carbohydrate 20.7g7%
Dietary Fiber 0.7g3%
Sugars 2.6g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chopped, clams, crumbs, dry, fine, fresh, garlic, main, mediterranean, minced, oil, olive, parsley, sailor, sautéing, seafood, style, title
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