This International appetizer features Butter, Mushrooms, -1/2″ to 2″ in. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Clam Stuffed Mushroom Caps
Description
This International appetizer features Butter, Mushrooms, -1/2" to 2" in. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diameter 1 c Minced clams, with liquid 1 Clove garlic, minced 1/2 c Dried bread crumbs 1/3 c Parsley, chopped 3/4 ts Salt 1/4 ts Ground black pepper Lemon juice
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Melt butter in sauce pan.
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Remove and dice mushrooms stems.
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Dip caps in butter and place, rounded side down, on a rack on a cookie sheet.
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Drain clams and reserve liquid.
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In melted butter, saute mushrooms stems and garlic.
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Add clam liquid and simmer until mushroom stems are tender.
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Remove from heat and stir in remaining ingredients.
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Spoon mixture into mushroom caps.
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Broil about 6 " from
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heat for about 8 minutes, until mushrooms are tender and tops are lightly browned.
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Sprinkle a few drops of lemon juice on each and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 204.2mg9%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.3g10%
- Sugars 4.6g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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