Clams With Spicy Butter
Description
This French main features Clams, Butter, Room Temperature, Chopped Shallots, Chopped Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt To Taste Pepper To Taste When renowned chef Pierre Franey visited Avery Island, he observed some age-old local commercial enterprises ~ crawfish farming, oyster shucking and boudin making ~ with great curiosity and enthusiasm. Here he brings his incomparable touch to cherrystone clams, best enjoyed with a loaf of crusty French bread and a carafe of wine. The southermers defer to the Yankees on this one. ~~Preheat the broiler. Open the clams and arrange them neatly on half shells on a baking sheet. In a small bowl, cream the butter with the remaining ingredients. Spoon the mixture evenly over the clams. Place them under the broiler for 1 minute. Serve immediately with French bread
-
Chopped Fresh Parsley
-
Chopped Fresh Basil Leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 476.7kcal
- % Daily Value *
- Total Fat 47.4g73%
- Saturated Fat 29.2g146%
- Cholesterol 140.7mg47%
- Sodium 1205.0mg51%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, butter, chopped, clams, dijon, french, garlic, main, mustard, pepper, room, sauce, shallots, spicy, tabasco, temperature, title, with, worcestershire
