Classic Fudge Brownies

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Servings: 30 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Classic Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 761.6

Description

This International dessert features Flour, unsifted 6 oz Melted bakers chocolate, Cake flour + 1 teaspoon 2 c Sugar, Baking powder 4 lg Eggs, Salt 2 lg Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 deg f (177&# 194;°C).
  2. Butter and flour a 9 x 13 inch pan.
  3. Thoroughly mix flours, baking powder and salt.
  4. Whisk the butter and chocolate in a seperate mixing bowl.
  5. Beat in sugar, eggs, egg yolk, and vanilla.
  6. Add to dry ingredients and stir to form a batter.
  7. Scrape sides of bowl and mix.
  8. Pour batter into prepared pan.
  9. Spread batter evenly over bottom of pan.
  10. Bake for 25 minutes or until set.
  11. Cool brownies completely in pan.
  12. Cut into 1 3/4 x 2 1/4 inch rectangles.
  13. Remove from pan with metal spatula.
  14. (Cut with a small sharp knife, wiping knife off after each row is cut)

Nutrition Facts

Servings 30

Amount Per Serving
Calories 761.6kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.7g154%
Cholesterol 129.0mg43%
Sodium 1649.2mg69%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, brownies, butter, cake, chocolate, classic, dessert, egg, eggs, flour, fudge, international, melted, powder, salt, sugar, tbsp, teaspoon, title
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