Classic Fudge Brownies
Description
This International dessert features Flour, unsifted 6 oz Melted bakers chocolate, Cake flour + 1 teaspoon 2 c Sugar, Baking powder 4 lg Eggs, Salt 2 lg Egg yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 deg f (177&# 194;°C).
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Butter and flour a 9 x 13 inch pan.
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Thoroughly mix flours, baking powder and salt.
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Whisk the butter and chocolate in a seperate mixing bowl.
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Beat in sugar, eggs, egg yolk, and vanilla.
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Add to dry ingredients and stir to form a batter.
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Scrape sides of bowl and mix.
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Pour batter into prepared pan.
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Spread batter evenly over bottom of pan.
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Bake for 25 minutes or until set.
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Cool brownies completely in pan.
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Cut into 1 3/4 x 2 1/4 inch rectangles.
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Remove from pan with metal spatula.
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(Cut with a small sharp knife, wiping knife off after each row is cut)
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 761.6kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 30.7g154%
- Cholesterol 129.0mg43%
- Sodium 1649.2mg69%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 2.0g8%
- Sugars 0.2g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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