Classic Minestrone Soup Con Pesto Alla Genove
Description
This Italian sauce features Olive oil, Onions, diced, Carrots, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked and cooked - but still hard 1 Large eggplant - skinned and diced 2 c Hot chicken broth 4 c Boiling water Salt and pepper 2 Tomatoes, diced 1 1/2 c Cabbage, diced 1 1/2 c Spinach, diced 1 1/2 c Zucchini, diced 3/4 c Pasta, raw 3 tb Pesto, heaping
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 176.0kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 76.1mg4%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 4.7g19%
- Sugars 7.5g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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