Classic Mushroom Sauce
Description
This American sauce features Butter, Unbleached Flour, Mushrooms, Minced. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scallions 1/4 c Red Wine One you know how to make this sauce, you will want to put it on top of everything. Steak, roast beef, meat loaf, hamburgers, veal, chicken, turkey, pot roast, baked potatoes, egg noodles--the list goes on. The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving. Freshly Ground Black Pepper To Taste Melt the butter in a small saucepan over medium heat. Remove it from the heat and whisk in the flour a little at a time until smooth. Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes. Gradually add the stock, stirring until thickened, about 5 minutes. Pour in the mushrooms, shallots, and wine and combine. Heat through and add pepper to taste. From The Complete Book Of Sauces by Sallie Y. Williams
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Brown Stock Or Beef Bouillon
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Chopped Shallots Or
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 315.4kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 10.3g52%
- Cholesterol 82.7mg28%
- Sodium 128.0mg6%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, butter, classic, flour, minced, mushroom, mushrooms, roasting, sauce, title, unbleached, vegetables
