This French soup features Thinly sliced red onions, Butter, Flour, Maker’s Mark, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Classic Onion Soup
Description
This French soup features Thinly sliced red onions, Butter, Flour, Maker's Mark, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately
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Grated swiss cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2201.7kcal
- % Daily Value *
- Total Fat 106.5g164%
- Saturated Fat 47.2g237%
- Cholesterol 450.2mg151%
- Sodium 1444.6mg61%
- Total Carbohydrate 135.4g46%
- Dietary Fiber 10.8g44%
- Sugars 23.3g
- Protein 162.9g326%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beef, bread, broiling, broth, butter, classic, flour, french, makers, mark, onion, onions, red, sautéing, simmering, sliced, soup, thinly
