Classic Pecan Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Classic Pecan Pie recipe image
Classic Pecan Pie recipe image
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Classic Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1189.1

Description

This International dessert features EGGS, KARO LIGHT SYRUP, SUGAR, MAZOLA MARGARINE, MELTED. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven ANDand Aa BAKINGbaking SHEETsheet TOto 3f500F.
  2. INin Aa LARGElarge BOWLbowl, STIRstir EGGSeggs, CORNcorn SYRUPsyrup, SUGARsugar, MARGARINEmargarine ANDand VANILLAvanilla UNTILuntil WELLwell BLENDEDblended.
  3. STIRstir INin THEthe PECANSpecans.
  4. POURpour INTOinto THEthe PASTRYpastry SHELLshell ANDand PLACEplace PIEpie ONon THEthe BAKINGbaking SHEETsheet INin THEthe OVENoven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1189.1kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 12.2g61%
Cholesterol 279.8mg94%
Sodium 174.8mg8%
Total Carbohydrate 118.0g40%
Dietary Fiber 9.1g37%
Sugars 83.8g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, classic, deep, dessert, dish, eggs, international, karo, light, margarine, mazola, melted, pecan, pecans, pie, shell, sugar, syrup, title
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