Classic Peanut Butter Cookies
Description
This International dessert features Unsalted butter, softened, Crunchy peanut butter, Granulated sugar, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed 2 Eggs 2 1/2 c All-purpose flour 1 ts Baking powder 1 1/2 ts Baking soda 1/2 ts Salt
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Cream together butter, peanut butter and sugars.
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Beat in eggs.
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In a separate bowl, sift together flour, baking powder, baking soda, and salt.
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Stir into batter.
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Put batter in refrigerator for 1 hour.
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Roll into 1" balls and put on baking sheets.
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Flatten each ball with a fork, making a criss-cross pattern.
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Bake in a preheated 375 deg F (191&# 194;°C) oven for about 10 minutes or until cookies begin to brown.
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Do not over-bake
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1243.2kcal
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 36.6g183%
- Cholesterol 129.0mg43%
- Sodium 281.4mg12%
- Total Carbohydrate 130.9g44%
- Dietary Fiber 3.6g15%
- Sugars 124.3g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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